Product Description

Tikkas and tandooris, meat, fish, and vegetable curries—all under 30 minutes.

Product Details

• Amazon Sales Rank: #623942 in Books
• Published on: 2005-04-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 122 pages

Features

• ISBN13: 9781843581499
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Publisher
Curry is a perennial favorite, yet many of us feel that we don't have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now, Pat Chapman, author of the popular Balti Curry Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Fast Curry Cookbook will forever change the way you view Indian food.

About the Author
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide