Product Description

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Product Details

• Amazon Sales Rank: #929467 in Books
• Published on: 2000-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 192 pages

About the Author
Gordon Ramsay is the only chef in London to hold three Michelin stars. He is the owner of more than a dozen award-winning restaurants.

Customer Reviews

Not practical
I LOVE Gordon Ramsay. My boyfriend purchased this cookbook and also Gordon Ramsey Makes it Easy. This book is filled with items I would never dare even eat ex: roasted rabbit salad, a fish called Dorade, venison, lamb, etc. etc.
I think his work is marvelous but this book is not for your everyday cook. If you enjoy Gordon as much as I do, the best practical cookbook he has out is Gordan Ramsey makes it easy.

His passion became my passion
Gordan Ransay's Passion for Flavours quickly became one of my favorite book. Not one of my favorite RECIPE books, but one of my favorite books I've ever read. All those mouthwatering recipes, in those bright, colorful pictures, makes me want to try them every weekend - it's when I have time to cook. A must be in every collection of those who love to cook for your beloved ones. This book made Gordon's passion becoming my own.

exelent classic
It's a cook book that you must have, the stocks and sauces part is really good for a book that the first print was 1996.