Product Details
Taking Tea at the Savoy

Taking Tea at the Savoy
By Anton Edelmann

Price:

This item is not available for purchase from this store.
Click here to go to Amazon to see other purchasing options.


20 new or used available from $0.01

Average customer review:

Product Description

Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather-light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

Product Details

  • Amazon Sales Rank: #1452038 in Books
  • Published on: 1999-09-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 96 pages

Editorial Reviews

From the Publisher
Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. Tea is drunk around the world and around the clock, but the traditional afternoon tea is an inestimable pleasure. To take tea at The Savoy is to combine that tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather–light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

About the Author
Anton Edelmann, Maitre Chef des Cuisines at The Savoy hotel in London, is recognised internationally for his creativity and wide-ranging culinary knowledge. Anton is also the author of Anton Edelmann's Creative Cuisine and Canapes and Frivolities, both published by Pavilion.

Customer Reviews

Like Being Back in London!5
What a marvelous little book. Having had the honor to actually take tea at the Savoy (about a year ago), this book has let me relive that afternoon all over again. The recipes for the scrumptuous treats and goodies I remember are all there. I can't wait to turn loose in the kitchen and recreate that great afternoon. If you have ever had a proper British high tea, or wonder what one is like, this book can help bring the moment to life.

Awesome!5
I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)

If you want traditional British, look elsewhere3
I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the author does explain that the chefs give their offerings a modern, alterated twist. Admittedly, these recipes look very delicious, but I wanted something more specific to traditional British tea time.