Product Details
Japanese Cooking Class ("Australian Women's Weekly")

Japanese Cooking Class ("Australian Women's Weekly")
From ACP Publishing Pty Ltd

Price:

This item is not available for purchase from this store.
Click here to go to Amazon to see other purchasing options.


25 new or used available from $2.30

Product Description

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.

Product Details

  • Amazon Sales Rank: #2997077 in Books
  • Published on: 2004-01-01
  • Original language: English
  • Binding: Paperback
  • 120 pages

Editorial Reviews

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.