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Wicked Sweet Indulgences ("Australian Women's Weekly" Home Library)
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| Price: | $11.45 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe in this book includes a photograph and simple instructions.
Product Details
- Amazon Sales Rank: #395965 in Books
- Published on: 2004-01-01
- Original language: English
- Binding: Paperback
- 120 pages
Editorial Reviews
About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
Customer Reviews
People flock to my kitchen table when
ever they see me leafing through a Susan Tomnay cookbook. It is known from experience something good is going to happen. I have used her books (all by Australian Women's Weekly)for more years than I care to count! The instructions are easy to follow, the layout is perfect and the photos incredible. EVERYTHING I have cooked or baked from Susan's recipes has come out wonderful. Probably one of the things I like most is the ingredients aren't fancy. I almost always have the items in my pantry.
I started out with "Chinese Cooking Class Cookbook" and my "library" has grown from there. Enjoy!
