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Low Carb, Low Fat ("Australian Women's Weekly")
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Product Description
The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book.
Product Details
- Amazon Sales Rank: #1647306 in Books
- Published on: 2004-08-02
- Original language: English
- Binding: Paperback
- 120 pages
Editorial Reviews
About the Author
About Australian Women's Weekly:
Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
