Product Description

"Imagine a British John Waters crossed with David Sedaris."-The New York Times Book Review

Set both in Tuscany and in the trendy haunts of London, this hilarious sequel to the popular Cooking with Fernet Branca is further evidence of Hamilton-Paterson's wit and comic inventiveness. The inimitable Gerald Samper is back, with his musings on the absurdities of modern life and his entertaining asides during which he comments on everything from publishing to penile implants, celebrity sportswomen to Australian media moguls. Plus, there's his marvelously eccentric recipes. A smart literary romp featuring a cavalcade of misadventures and memorable characters.

Product Details

• Amazon Sales Rank: #295990 in Books
• Published on: 2006-11-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 320 pages

Features

• ISBN13: 9781933372198
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Booklist
*Starred Review* Gerald Samper, an irrepressible middle-aged Brit, divides his time between London and a Tuscan villa, where he sips wine, savors his own curious culinary creations (like "Badger Wellington" and "Death Roe"), and pens biographies of sports and media personalities. The subjects of his offerings are often insufferable, such as one-armed fiftysomething yachtswoman Millie Cleat, more concerned with her own notoriety than her nautical achievements. In this sequel to the wonderfully wry Cooking with Fernet Branca, Samper experiments with an herbal potion for penile enlargement and pines for his Tuscan neighbor, Marta, a composer from an Eastern Bloc country who has mysteriously disappeared. Fortuitous circumstances bring Samper into the company of famous German conductor Max Christ. This turn of events is sure to please his nicotine-addicted agent, Frankie, who's forever pestering Samper to find more substantial subjects for his tomes. Amazing Disgrace is written as if Samper is chatting with the reader over a bottle of Prosecco, and it offers endless (often laugh-out-loud) musings from the scatological to the sartorial. Upon the pleasures of a corduroy suit, he opines: "Discretion is the better part of velour." Samper is the consummate conversationalist, though one might think twice about sampling his cuisine. Allison Block
Copyright © American Library Association. All rights reserved

Review
"'Larded with bitter satire and piquant wit'. The Times"

About the Author
James Hamilton-Paterson's first novel, Gerontius, won the Whitbread Award. He is an acclaimed author of nonfiction books, including Seven-Tenths, Three Miles Down and Playing with Water. He currently lives in Italy.

Customer Reviews

Samper's Delicious Present
Yes, Samper is back, cooking up delectable dishes that tend to explode delightfully in his own face. This book is just as funny as "Cooking With Fernet," though if anything the satire is angrier, more focused. We meet Millie Cleat, the "one-armed old sea bitch" whose megalomania is a wondrous match for Samper's, and who (like Samper) has a gift for hoisting herself with her own petard. There are times when Samper comes dangerously close to being a three-dimensional character, but fortunately his penchant for awful puns, double entendres, and lewd anagrams saves him from this unwelcome fate. He remains a rootless hedonist who makes a crust by writing celebrity biographies and who even convinces himself that "in default of any serious alternative ... lotus eating is definitely the way forward." Ever the survivor, he moves from one disgraceful episode to the next, his adventures all alike in being completely devoid of significance. And in his wake you can hear the grateful laughter of his readers.

Samper is back!
and he gets into the most ridiculous situations. It is still laugh out loud and read out loud funny. Less cooking than in "Cooking with Fernet Branca" - perhaps there are a limited number of gut wrenching culinary combinations even the fertile imagination of Hamilton-Paterson can dream up? I have to say, I did miss Marta. Sometimes the solid pages of Samper reflection got to be too rich, like gorging on hunting dog pate.

I got the feeling at the end that perhaps Samper still has some legs for further books, and if that happens I'll make some time and space, pretend that I've flown to a safe distance from "TV Cheffies" and all things mundane, and savor the further adventures of this most unusual character.