Product Description

This Paderno World Cuisine 4.75 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

Product Details

• Amazon Sales Rank: #81833 in Kitchen & Housewares
• Size: 4.75 Inch
• Brand: Paderno World Cuisine
• Model: 47758-12
• Dimensions: 1.00" h x 4.75" w x 3.88" l,

Features

• A staple for any baker
• Removable bottom for easy unmolding
• Great for baking quiche
• Fluted sides
• Made of non-stick material

Customer Reviews

Ingenious pan design!
I have received this pan off our wedding registry and only had to wait about a month before having a chance to try it out. The pan design is great! I love having the pop-out bottom. All you have to do with a finished cheesecake or pie is place a small drinking glass on the counter and put the pan on it. The edges drop down and voila! you have a perfect looking edge and sides of whatever you are making. The disc at the bottom stays on the bottom of the pie so you can transfer it easily to a platter for cutting, and having the pan release the way it does allows for perfect slices, free of any "slice from pan removal destruction." This is the way to go for picture perfect slices every time. The non-stick sides and bottom have proved easy to clean(though the edges are a bit sharp) and I have wowed all my friends with the quality of product I can create. This is a definite piece of quality cookware and I can't wait to use it again.

Amazon.com to the rescue!
I wasted a lot of time and energy going from store to store in my city and not finding this item. This is exactly what you want if you intend to make Alton's Super Apple Pie (Good Eats).

Outstanding piece of equipment
I have to admit that Alton Brown can pick them.

I only bought this item because of how beautiful the pies turned out on Good Eats. I have never made a pie of any kind before, and after this pan I am not sure if I could use any other mold.

Being able to take the mold apart when presenting dessert has been easy. I have been careful to not get anything on the sides of the mold to make it sticky so separating the two after baking has been extremely easy. I always waited until it was cool before touching it. I was worried about scratching the bottom when using a knife to cut the pie, but after 10 pies in the last year, it is still in perfect condition.

It is worth the cost.