Product Description

All Natural. Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. ItÆs simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob's Red Mill is the most unique flour milling the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Product Details

• Amazon Sales Rank: #25810 in Grocery
• Brand: Bob's Red Mill
• Released on: 2006-01-26
• Number of items: 4
• Dimensions: 8.00" h x 4.00" w x 9.50" l,

Features

• Case of four 16-ounce packages (64 total ounces)
• A unique blend that includes soy flour and wheat gluten
• An excellent source of protein and fiber
• A vegan substitute for whole eggs; for use in all baked goods
• Packaged in Milwaukie, Oregon

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Customer Reviews

eggless and good
This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.

Tastes like eggs
We bought this as a replacement for eggs to try and bring down our cholesterol. The taste & texture is very much like real eggs in baked goods. I'm gonna miss eggs over-easy :(

NOT for Gluten-Free cooking
Just as a heads up to fellow Celiacs,I bought this product thinking it was the 'egg replacer' often referred to in gluten-free bread recipes. Sadly this product has wheat gluten as an ingrediant, so once again I'm in search of an online vendor for the GF egg replacer since Amazon has not had it in stock for months now. This product works fine, thus the 3 stars, its just not what I had been looking for. I wish it had a different name to avoid confusion (egg substitute?) I've been slowly using it in baked good recipes for vegan friends.

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