Product Description

Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surface treatment for easy maintenance and drip free rims for easy pouring, the Atlantis collection combines both function and beauty. Whether it is the Inductoseal technology combining the 7 layers of stainless steel and copper core hermetically sealed in the base of saucepans, sauce pots, stockpots or stockpots or the 7 ply Material used for fry pans, conical sauteuses and woks, all Atlantis cookware is comprised of durable, warp resistant, heavy gauge 7-ply material for perfect heat distribution. To achieve the best results for all types of cooking there is no such thing as one unique technology to be applied. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you optimal heat distribution and the finest cooking control. These wonderful pieces are dishwasher safe, come with a 30 year warranty and are made in Belgium.

Product Details

• Amazon Sales Rank: #149942 in Kitchen & Housewares
• Brand: Demeyere
• Model: 55628
• Released on: 2006-10-14
• Dimensions: 2.00" h x 8.70" w x 11.00" l, 5.90 pounds

Features

• 11-inch fry pan for your Atlantis or Apollo collection; great for omelets, sauteing and frying with or without fat
• Features 4.8mm 7-Ply Material combining layers of stainless steel, a core of aluminum and aluminum alloys incorporated from rim to rim.
• Unique Silvinox surface treatment improves the resistance of stainless steel preventing discoloration, tarnishing and dulling due to handling, and contact with aggressive detergents and certain foods. Silvinox is also easy to clean.
• Stay-cool handles are welded for strength and are more hygienic. There are no rivets or edges to trap food.
• Oven proof, can be used for all types of hobs, gas, electric and induction; Dishwasher safe.30 year warranty against defects

Customer Reviews

amazing pan
With this pan, you too can get tasty Maillard reactions. I had been cooking on non-stick and stainless steel (not clad) cookware that I inherited. This is much, much better. Sauteed vegetables and pan fried cutlets just taste better. It deglazes like a champ. This is a heavy pan, feels like a cast iron skillet.

Wow... Shiny...But, is it worth it?
In another permutation of this life, I was an artist, a trained chef practicing at a 4.5/5 star restaurant. But, now, alas, I am a mere home-kitchen scullion (note the slight tautology). Anyway, if you get my meaning--this pan, too, is a lot of marketing flash-in-the-pan. Seven layered silver-tongued palaver and all that rot. I don't think this pan does a wit better than All-Clad, or Calphalon One (with all its dye-fading faults), or, heck, for that matter, my well seasoned cast-iron skillet. If you've worked in a commercial kitchen in any capacity, you know a lot of what we are being sold for use in our home kitchens is a bill-of-goods. The king's new cloths are nothing more than a butt-naked marketing (lie) posing in sequined designer loafers. And this pan is nothing more than a good deal of "technology-speak" folded into some marketing spiel that don't make no butter--so to speak.

One thing Demeyere Atlantis cookware does have going for it, hands down, is the lack of rivets. I wish more manufacturers would use welding. Not that it cooks any better. It just "looks" nicer. And if welds versus rivets on handles is a big deal for you--then you've found your ideal expensive cookware in Demeyere. As for me, if I want to burn a good deal of money on cookware, I'll burn it on top of the line copper, such as Mauviel, it performs better, never mind the rivets.