Product Description

Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Fry/Omelet Pan 9.50-inch diameter

Product Details

• Amazon Sales Rank: #105508 in Kitchen & Housewares
• Size: 9.25"
• Brand: Scanpan
• Model: SPN62400
• Released on: 2007-02-15
• Dimensions: 2.50" h x 9.25" w x 17.00" l, 3.00 pounds

Features

• 9-1/2-inch omelet pan made in Denmark of pressure-cast aluminum
• Green Tek ceramic-titanium nonstick finish is safe for metal utensils
• Cast 18/10 stainless-steel handles stay cool and are riveted for strength
• Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
• Covered by full lifetime warranty

Amazon.com Review
Scanpan's premium Professional series combines the same pressure-cast aluminum technology of Scanpan Classic pans, but with the gleam of superior stainless-steel handles and lids. Made in Denmark, this Professional heavy-gauge frying and omelet pan sits perfectly flat, distributes and retains heat evenly for hotspot-free cooking, and features a ceramic-titanium nonstick finish that stands up to metal spatulas. Cast of 18/10 stainless steel for stay-cool stovetop use, the handle is ergonomic for comfort and riveted for strength. It stylishly presents a dual matte/polished finish that handsomely contrasts with the black pan body. Stainless-steel covers are available separately to fit the fry pans. Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri

From the Manufacturer

About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That’s why Scanpan has always been able to present the finished product as not containing PFOA.

Why is Scanpan Environmentally Friendly?

Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Professional Cookware:

1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry.

2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F.

3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.

4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.

5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.

Customer Reviews

Loved the pan.
After reading all of the good reviews I decided to get this pan. If I really liked it I was also going to purchase the chef's set of other pans. When it arrived I was so excited. I had been using a cheap omelet pan that all of the teflon had worn off and I was ready to invest in some good pans. Two things I found out. If you put veggies in your omelet and they touch the pan it will stick, but it cleaned up easily. I had to put a teaspoon of butter in. Second the rivets stick out and food collects around them so I have to take a toothpick to them occasionally. One of the rivets started moving, which I don't believe it is supposed to do. I called Scanpan 3 times so far and keep getting an answering machine. I leave a message but no one calls me back. I will try again today. I am deliberating if I should get the classic in the other pans but I hate the glass lids and this problem with Customer service is leaving me leery of making another purchase with this company.


Update. On the last call I was able to get a hold of customer service. The return was easy and the pan was replaced quickly. We ended up purchasing the 10 piece professional set and have been thrilled with how easy these pans are to cook with. We have not had any additional problems and I have recommended these pans to several of my friends and family. The only thing I would not recommend is buying the pasta insert. Anytime I use it water boils up all over my stove. I have tried to put less water in until there is not enough water to cook the pasta. I am now using it as a strainer in my sink.

Overrated and Not So Non-stick Pan
We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 fry pans.

To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

Pros:
-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.

Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
-Not for induction cooking.

Perfect Pan!
I have had a set of Scan Pans for many years now, and bought this one because I needed a small egg frying pan that was as great of quality as my Scan Pans. I was delighted! For the first time in 20yrs, I can flip my egg without breaking the yoke! And it is just the perfect size to fry up bacon and eggs for 2!

Also, the handle on this type of pan is what you will want if you have any wrist problems like I do. Spend a little extra for this professional version because it does make a difference.

Just a note about this company, one of the other pans from my set purchased years ago when the product first came up had a few very small dings of some sort on the inside. None of the other pans had this and I was not sure how they got there. Well, after I bought this pan, I decided to contact Scan Pan and ask about my other one. They said to just send it back in to the warranty dept and they would be happy look at it. ( I did not even have a receipt because I had them so long )

Within a short amount of time, I had a new pan of that type (but updated since the other was older model) on my doorstep.

This is a company of their word! And these pans are worth every single penny of the purchase price!!!