Product Description

Helen's Asian Kitchen 6.5" Stainless Steel Santoku Knife is made from the highest quality, German-standard stainless steel providing a durable, keen cutting edge thats perfect for slicing boneless meats, filleting fish, butterflying shrimp and cutting vegetables. Air pockets along the blade edge (known as kullenschliff, granton edge or hollow edge) help to keep the knife moving freely and reduce sticking. Santoku knives have a sheep's foot blade style - meaning the gently curved tip of the blade visually resembles an ungulate's (a hoofed animal) hoof. The word Santoku means "three virtues" in Japanese, which refers to the tasks of slicing, dicing and mincing. The non-slip, brushed stainless steel, contoured handle washes completely clean and will not absorb any oil, moisture or juices from meat and seafood. Blade length: 6.5"

Product Details

• Amazon Sales Rank: #1062030 in Kitchen & Housewares
• Brand: Helen's Asian Kitchen
• Model: 97037

Features

• High-performance stainless steel with superb edge-holding properties and a razor-sharp blade
• Non-slip, brushed stainless steel, contoured handle for comfort and safety
• Smooth, seamless construction is sanitary and easy to clean
• Light weight and beautifully balanced for fatigue-free cutting
• Hollow-ground edge reduces sticking and drag