Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry)
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Product Description
This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world s renowned experts, are still valid and useful after 5 or 10 years.
Product Details
- Amazon Sales Rank: #203739 in eBooks
- Published on: 2001-03-20
- Format: Kindle Book
- Number of items: 1
