Product Description

For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking

Product Details

• Amazon Sales Rank: #188258 in Kitchen & Housewares
• Color: Royal Blue
• Brand: Staub
• Model: 1313976
• Released on: 2007-10-01
• Dimensions: 20.00" h x 15.00" w x 20.00" l,

Features

• Cast-iron wok's ceramic base can be used on any surface
• Durable black matte enamel interior doesn't need seasoning
• Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
• Hand wash and dry; best used at low to medium settings; oven-safe to 500¿
• 6-quart wok; lifetime limited warranty

Amazon.com Review
Cooking an array of ingredients simultaneously depends on even heat distribution throughout the pan. Staub's 6-quart wok ensures stir-frying success with cast-iron sides for even heating as well as maximum cooking area. Its durable black matte enamel interior is resistant to chipping and needs no seasoning; in fact, it seasons itself over time, as cooking oils penetrate the matte enamel's pores to gradually create a smooth, nonstick surface. The wok is constructed with a heavy earthenware bottom that will never warp and can be used on any kind of stove, including glass-top and induction.

The cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces. Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction. The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking. Oven-safe to 500°, Staub's cast-iron wok doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The wok comes with a limited lifetime warranty. Made in France.

From the Manufacturer

.

Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

Customer Reviews

Staub Wok
An exceptional culinary resource! We've used it for traditional wok cooking, steaming, and soup making. The non-stick and heat transfer properties exceeded our expectations. The glass lids are hard to find in other products, but very helpful in many ways.

Staub Wok
The Staub wok is ready to use immediately.

Staub enameled cast iron products are highly durable. They do not discolor or rust, they resist chipping, and do not require seasoning.

The interior, as well as the exterior surfaces are enameled iron. The durable black ---matte--- enamel interior, as with all Staub cast iron, doesn't need seasoning. The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the ---matte enamel--- and create a natural, smooth, nonstick surface, just like a finely seasoned non-enameled iron pan. The smooth enameled exterior is easier to clean.

Staub made a wonderfully functional design decision to coat the interior with a matte surface, while coating the exterior of the pan with the traditional smooth surface.