The Williams-Sonoma Collection: Risotto (Williams Sonoma Collection)
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Average customer review:Product Details
- Amazon Sales Rank: #1313939 in Books
- Published on: 2002-11-05
- Format: Bargain Price
- Number of items: 1
- Binding: Hardcover
- 120 pages
Customer Reviews
Excellent
I have seen risotto prepared in many different ways, unfortunately there is only one way to properly go about the task. Arborio or Carnaroli rice depending on your choice requires a certain method to extract all of the creaminess from the rice while maintaining a good al dente texture. In this book, the author here has done a wonderful job of illustrating the proper way to produce a quality risotto. Nice photos to give you ideas as risotto leaves much room for experimentation once you have mastered the basics.
Beautifully Illustrated, Delicious, Easy Recipes
Risotto is a wonderful, filling, nutritious meal and can be simple or sophisticated, served at family meals or dinner parties. (It also makes great left-overs!) Whether you're browsing or planning a menu, this book will fulfill your appetite. Each recipe is beautifully illustrated and presented on a separate page with easy-to-follow instructions. Several of the recipes I've tried have become family favorites. Just serve with a fresh baguette, and some can be considered one-dish meals.
Yummy Book!
This is a really good book about Risotto. The recipes range from light to deliciously heavy and creamy. There are also very basic instructions and tips for the beginning Risotto maker.



