Product Description

Rod's Rub In The Black. A perfect balance of salt, spices, paprika, garlic and onion. In The Black is a classic blackened seasoning, did you know that blackened is a cooking style and a seasoning? You can use In The Black on all your favorite foods to add that spicy kick you've been looking for. We truely mean it when we say "What can't you rub it on?" To blacken, dip room temperature steak, fish or other meat of your choice (1/2" to 3/4" thick) in melted butter or oil, coating both sides well. Rub In The Black generously on both sides of the meat. Heat a heavy skillet at least 10 minutes (the hotter the better). Cook meat quickly over high heat untill underside forms a crust. Turn and repeat. Sear to Success with In The Black!

Product Details

• Brand: Rod's Rub
• Number of items: 3

Features

• Used by professional chefs and backyard gurus.
• All-natural, lower-in-sodium, no MSG dry rub. A low calorie product that is proudly made in America.
• In the Black gives off a nice spicy naste that ends with a kick of hot. Use it as a traditional blackened seasoning or for a spicy/hot dry rub.
• Full on flavor without the heavy salt. Net Wt. 5.15oz.
• Low calorie dry rub and a great healthy alternative to frying, dressings, and sauces.

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