Product Description

Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.

Product Details

• Amazon Sales Rank: #7330 in Kitchen & Housewares
• Brand: Wilton
• Model: 2105-4925
• Dimensions: 5.50" h x 5.48" w x 2.00" l,

Features

• Silicone mini cavity pan
• Silicone is a perfect material to bake brownies - no crunch edges!
• Bake brownies, cool, add cookie sticks, and you've created a Brownie Pop!

Customer Reviews

Like it a lot!
Wilton Round Brownie Pop Mold
I bought this on sale locally and tried it today to make favors for a work party. I really like it. The difference in the previous review's issue is that I decorated the pops as illustrated in the "serving suggestion" pictured on the product's wrapper. If you put the sucker sticks in from the rounded end and decorate the flat tops (what is face-up in the pan as they bake), they look pretty darned cute. I used Wilton's Cake Release in the pan, and the brownies came right out, maintaining the pop shape. Used buttercream frosting on the flat edge, dipped in various sprinkles and nuts, the drizzled white frosting around the brownie bottom. Totally cute!

Does the job, but the results are awkward...
The Wilton Round Brownie Pop Mold did exactly what it should. It baked the brownies nicely and evenly, and the brownies came out of the mold without much trouble. However, I will not be serving the brownies as wedding favors as I had originally planned.

See, the end result of the product is...well...very phallic in nature. It is simply extremely awkward. So it simply wouldn't be appropriate for me to serve these at a wedding. If only the actual brownies came out to be a bit smaller, or more narrow...but they are not, sadly. (It would be perfect for a bachelorette party or some other kind of function where humor is appropriate).

Fun for brownie creations!
I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:

1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.

Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.