 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $23.94 The consumate entertainer provides you with fool-proof recipes. You can never go wrong with Julia.
|
 | Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin
Buy used from: $4.99 You can't have Julia without Jacques...this is his best title (I know it's a compilation).
|
 | Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) by Dr. Gerry G. Gelle
Buy used from: $18.80 The original fusion cuisine...you've never had food until you've had Filipino cooking.
|
 | Madhur Jaffrey's Flavors of India (Great Foods) by Madhur Jaffrey
Buy used from: $6.50 Spicy, medium, or mild...Indian food always hits the spot.
|
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $13.75 Is there any wonder why Marcella is on most everyone's list...she's the best!
|
 | The Korean of the Morning: Classic Recipes from the Land of the Morning Calm by Copeland Marks
Buy new: $12.44 / Used from: $1.82 An acquired taste for some...but the rewards are greater for the effort. YUMMY!!!
|
 | Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Buy new: $32.30 / Used from: $6.85 My cooking hero! He's demystified this tricky ingredient for me.
|
 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.80 And another from Mr. Peterson, he's an incredible culinary icon.
|
 | Delicioso! The Regional Cooking of Spain by Penelope Casas
Buy used from: $9.70 The tapas alone will make you weep...it's that good.
|
 | My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy
Buy new: $24.75 / Used from: $12.95 This is a great book for uncommon Mexican cooking...Her other books are just as engaging.
|
 | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong
Buy used from: $5.30 Very serious cooking here...and you thought Hawaii only had pupu platters...
|
 | Nathalie Dupree's Southern Memories: Recipes and Reminiscences by Nathalie Dupree
Buy used from: $0.01 The Vidalia Onion Tart continuous to bring praise and a sense of awe when served at dinner parties.
|
 | The Key to Chinese Cooking by Irene Kuo
Buy used from: $43.98 The definitive work on Chinese cooking techniques.
|
 | Dinner Inspirations: 2 (Fresh from France) by Faye Levy
Buy used from: $0.07 The Fresh from France series was a wonder to cook from...if you find the set, get it!!!
|
 | Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Buy used from: $7.18 Of course there's dessert. Any one from this cookbook rounds off the meal with a homey bang!
|
Listmania!
