 | Espresso Coffee: Professional Techniques by David C. Schomer
Buy used from: $35.00 If you want to make a real good espresso you most reed this book. Make a good espresso is partly result of 33% good coffee an water, 33% equipment and 33% the barista technique. This book helps you to understand the impact of each factor and develop the correct barista technique.
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 | Gaggia 35008 Carezza Espresso Machine, Silver
The best REAL Espresso machine under $200.
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 | Capresso 560.01 Infinity Burr Grinder, Black
Buy new: $83.00 / Used from: $75.99 The best Burr Grinder under $100. If you want a REAL espresso you need the best grinder you can buy. This works fine for the price.
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 | Vaneli's Aluminum Tamper 58mm --2.28 Inches (2 5/16")
Buy new: $13.20 You most replace the Gaggia plastic tamper with a real one. This is cheep and has good grip and balance. Be sure to choose the 58mm one which fits perfectly into the Gaggia Carezza portafilter.
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 | Steaming - Frothing Pitcher 20oz.
Buy new: $9.95 Very nice pitcher. This is the biggest (20oz) size that works with the Gaggia Carezza, because this particular espresso model has itÂ’s steam wand to low, so have to use a smaller pitcher. (A Gaggia Carezza's design defect)
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 | Taylor 9842 Commercial Waterproof Digital Thermometer
Buy new: $27.29 Multipurpose thermometer for cappuccino milk frothing; fast and accurate.
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![Kimble Chase 14000-100 Kimax Low Form Griffin Beakers, 100 ml [pack of 1]](http://ecx.images-amazon.com/images/I/71s81yMzAbL._SL75_.gif) | Kimble Chase 14000-100 Kimax Low Form Griffin Beakers, 100 ml [pack of 1]
Buy new: $4.60 This beaker is needed to test your results. If you want to be an expert you need to measure your results; this is the right tool for your learning process.
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