![]() | The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Buy new: $23.10 / Used from: $11.99 Cookbook of the Year; also won in category: Cooking From a Professional Point of View
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![]() | The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
Buy new: $16.29 / Used from: $8.97 Cookbook Hall of Fame: Edna Lewis won for her lifework of cookbooks, this is just her best known one
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![]() | Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Buy used from: $7.35 Winner of Category: General, Cooking for Everyday
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![]() | Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips by Jean Anderson
Buy used from: $0.17 Winner of Category: Tools & Techniques
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![]() | Foods of the Southwest Indian Nations by Lois Ellen Frank
Buy new: $23.10 / Used from: $13.65 Winner of Category: Americana
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![]() | Thai Food by David Thompson
Buy new: $26.40 / Used from: $20.00 Winner of Category: International
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![]() | Glorious French Food: A Fresh Approach to the Classics by James Peterson
Buy new: $29.70 / Used from: $10.75 Winner of Category: Mediterranean
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![]() | Passionate Vegetarian by Crescent Dragonwagon
Buy used from: $6.00 Winner of Category: Vegetarian & Healthy Focus
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![]() | Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Buy new: $23.10 / Used from: $1.39 Winner of Category: Baking
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![]() | Michael Broadbent's Vintage Wine by Michael Broadbent
Buy new: $40.50 / Used from: $10.20 Winner of Category: Wine & Spirits
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![]() | The Anatomy of a Dish by Diane Forley
Buy used from: $2.99 Winner of Category: Photography; note that this book tied with Belinda Jeffery's Tried and True Recipes which is not available on amazon
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![]() | I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Buy new: $21.45 / Used from: $11.03 Winner of Category: Reference
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![]() | Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) by Marion Nestle
Buy used from: $1.20 Winner of Category: Literary
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