 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.85 / Used from: $5.88 |
 | Salt: A World History by Mark Kurlansky
Buy new: $10.40 / Used from: $3.00 |
 | The True History of Chocolate by Sophie D. Coe
Buy used from: $3.00 |
 | Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain
Buy used from: $5.63 |
 | The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell
Buy new: $11.21 / Used from: $2.04 |
 | Six Thousand Years of Bread: Its Holy and Unholy History by H. E. Jacob
Buy used from: $7.57 |
 | Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse
Buy new: $11.53 / Used from: $7.11 |
 | Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard
Buy new: $12.00 / Used from: $1.19 |
 | The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Buy new: $10.88 / Used from: $7.04 |
 | The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
Buy new: $11.25 / Used from: $4.99 |
 | Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
Buy new: $9.75 / Used from: $2.99 |
 | Bananas: An American History by Virginia Scott Jenkins
Buy new: $16.95 / Used from: $2.10 |
 | Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World by Holley Bishop
Buy new: $10.98 / Used from: $2.29 |
 | The Big Oyster: History on the Half Shell by Mark Kurlansky
Buy new: $10.17 / Used from: $2.97 |
 | The Story of Corn by Betty Fussell
Buy new: $24.95 / Used from: $16.10 |
 | In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen
Buy new: $11.86 / Used from: $2.21 |
 | Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz
Buy new: $10.88 / Used from: $5.95 |
 | Citrus: A History by Pierre Laszlo
Buy new: $19.00 / Used from: $7.81 |
 | Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
Buy new: $13.22 / Used from: $5.17 |
 | A History of the World in 6 Glasses by Tom Standage
Buy new: $10.85 / Used from: $3.99 |
 | The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen
Buy new: $10.17 / Used from: $4.94 |
 | Food: The History of Taste (California Studies in Food and Culture)
Buy new: $26.37 / Used from: $20.95 |
 | Near a Thousand Tables : A History of Food by Felipe Fernandez-Armesto
Buy new: $11.70 / Used from: $3.92 |
 | Food in History by Reay Tannahill
Buy new: $12.24 / Used from: $7.42 |
 | Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober
Buy new: $25.20 / Used from: $17.58 |
 | Good to Eat: Riddles of Food and Culture by Marvin Harris
Buy new: $19.95 / Used from: $9.50 |
 | Empire of Pleasures: Luxury and Indulgence in the Roman World by Andrew Dalby
Buy new: $105.00 / Used from: $18.99 |
 | Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) by Lilia Zaouali
Buy new: $30.36 / Used from: $18.73 |
 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna
Buy new: $13.60 / Used from: $8.16 |
 | Nectar and Ambrosia: An Encyclopedia of Food In World Mythology by Tamra Andrews
Buy used from: $20.00 |
 | Literary Feasts: Inspired Eating from Classic Fiction by Sean Brand
Buy new: $18.00 / Used from: $1.49 |
 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Buy new: $10.85 / Used from: $4.49 |
 | Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Buy new: $17.79 / Used from: $2.64 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $16.98 / Used from: $6.80 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $4.97 |
 | How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons
Buy new: $10.17 / Used from: $0.01 |
 | Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
Buy used from: $2.43 |
 | Fast Food Nation by Eric Schlosser
Buy new: $10.19 / Used from: $2.36 |
 | Beans: A History by Ken Albala
Buy new: $18.21 / Used from: $13.95 |
 | Out of the East: Spices and the Medieval Imagination by Professor Paul Freedman
Buy new: $18.00 / Used from: $16.94 |
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