Product Details
KitchenAid SNPA Pasta Maker Plates for Food Grinder Attachment for Stand Mixers

KitchenAid SNPA Pasta Maker Plates for Food Grinder Attachment for Stand Mixers
From KitchenAid

List Price: $29.99
Price: $24.88 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

9 new or used available from $15.43

Average customer review:

Product Description

Got the dough? We've got the machine. From spaghetti to lasagna, no one says no to homemade pasta.


Product Details

  • Amazon Sales Rank: #2257 in Kitchen & Housewares
  • Brand: KitchenAid
  • Model: SNPA
  • Number of items: 1
  • Dimensions: .80 pounds

Features

  • Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity
  • Ideal for making thin or thick spaghetti, flat noodles, macaroni, and lasagna noodles
  • Includes five interchangeable plastic plates, bowl clips, and a cleaning tool
  • Comes with rugged plastic storage case that conveniently doubles as a stomper
  • All parts dishwasher safe for easy clean-up

Editorial Reviews

Amazon.com Review
These sturdy plastic plates work in place of the metal cutters of your food grinder to produce thin and thick spaghetti noodles, thin flat noodles, wider lasagna noodles, and macaroni. Turn the mixer speed to 10, drop walnut-size pieces of dough into the food tray, and catch the noodles as they're extruded through the plates. When you're through, put them in the dishwasher. Then store them neatly and easily in the included case, which doubles as a food stomper. --Betsy Danheim


Customer Reviews

Couldn't have been easier4
I just made my first batch of spaghetti with this attachment and after having read the horror stories here and the warnings in the Kitchenaid guide that it might require several batches to get it right, I was stunned at how easy and painless it proved to be.

The spaghetti came out quite nice, albeit a little curled on the ends when it first came out. My biggest dread was dealing with the fresh product sticking together, but it came out essentially dry to the touch and didnt stick at all. In fact, I didnt even bother laying it out in a single row, just separated it a little before dropping into the pot. If I were to guess, I think the key to my painless experience was letting it rest in the fridge for 30 minutes wrapped tightly in plastic. I know there's alot of complex flour chemistry going on in that resting period.

Furthermore, if you are wondering, the fresh pasta was far tastier than the dry stuff. I can't wait to toss it with some fresh sauce next summer. Good luck!

Somewhat effective, if expensive, pasta attachment3
For what it is (all plastic), this item is rather expensive. But, since I already had the mixer and the food grinder, I went ahead and got this. I agree with the other users that some of the attachments (spaghetti, thinner noodles) make the pasta tend to stick together. More of a problem might be that you really have to tweak the recipe a bit to get a good consistency. I prefer this for lasagne or fettucini noodles myself. It is functional. I would not want to do a large amount of pasta in this at one sitting because I am afraid it would burn out the motor (upon doing a full recipe for the first time, smoke emanated from my mixer. A call to Kitchen Aid said this was probably normal, as my mixer wasn't that old and oil was burning off, but I never did a full recipe again). I would really love to instead get the rolling pasta plate attachment for the Kitchen Aid, but at (price) it's a bit too much of an investment to me. This is functional for what I need it for.

If you LOVE your KitchenAid Stand Mixer...this is a no,no!1
I have a Profesional 6 model, and I did everything the recipe said for 1 batch of regular spaghetti pasta. It didn't kill the mixer, but the motor became very hot! I will never use it again. I also have the roto slicer/shredder, fruit/veggie strainer, food grinder & sausage stuffer attachments...none of these have even made my stand mixer very warm. --That tells me the pasta maker attachment is a bad product. I am thankful that my model is 525 watts...I could only imagine what would have happened if I had a classic 300 watt model!

My best advice is to pick up an inexpensive pasta machine or an Emperia hand crank pasta machine. They run between $20-40 without a motor or $80-120 with a motor (that you can also buy separately for $50-80). --A very small price to pay, if you want to keep your KitchenAid Stand Mixer!