Product Description

"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well." --Mollie Katzen, author of The Moosewood Cookbook

"This is how holiday cooking should be--warm, welcoming, and straight from the heart."
--Anne Willan, author of Cook It Right


Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
        Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations. Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.
        Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.

Product Details

• Amazon Sales Rank: #704102 in Books
• Published on: 1998-08-18
• Released on: 1998-08-18
• Original language: English
• Number of items: 1
• Binding: Paperback
• 416 pages

Amazon.com Review
With recipes from around the world -- from Algeria to Russia, from Italy to Mexico -- this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all the special occasions in the life of the Jewish family -- weddings, birth ceremonies, and bar and bat mitzvahs. Each holiday or occasion is considered in terms of its history, religious food requirements, and traditions, with several suggested menus. Nathan updates preparation techniques with modern time-saving devices and new kosher food products without sacrificing authenticity. The classic Jewish cookbook, with over 50 new recipes in this latest edition!

From the Inside Flap
"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook

"This is how holiday cooking should be--warm, welcoming, and straight from the heart."
--Anne Willan, author of Cook It Right


Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
        Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations.  Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.
        Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.

About the Author
Joan Nathan's books include The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year and the James Beard Award for Best American Cookbook. She lives in Washington, D.C.

Customer Reviews

An important and accessible reference.
In this book, Joan Nathan manages to combine history, culture, and very good recipes. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to start.

Ms Nathan is a wonder-her recipes remind me of my grandma!!
I now own several of Ms Nathan's cookbooks, and I absolutely recommend them to all my friends and give them to family as gifts.!. All the recipes bring back so many good childhood memories. The recipes are easy to use, easy to read, and I love searching for old recipes and finding them in her book!!! thank you Ms Nathan.

Joan Nathen's Holiday Kitchen
For those readers who have lost their Mother's or Bubba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.

I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the challah For those readers who have lost there Mother's or Buba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the Holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.

I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the Challa recipe. I love this book!