| With all of the health scares today with the food suppliers (salmonella, e coli breakouts) and the rising costs of food, it's more important than ever to visit local farm markets to get safe, healthy fruits and vegetables. Canning and preserving is the best way to savor summers flavors when the season is over. AND it's a great way to stretch your dollar. Buying fruits and vegetables when they're in season saves money. Canning some while they're in season, spreads the cost savings throughout the year. Not only is it healthy & economical, it's fun to do and you have the satisfaction of knowing that the food you and your family is eating, is safe. Make it a family event and do some canning together. | ||
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| Ball Complete Book of Home Preserving
by Judi Kingry $15.61 | Root Cellaring: Natural Cold Storage of Fru...
by Mike Bubel $10.17 | Preserving Food without Freezing or Canning...
by The Gardeners and Farmers of Centre Terre Vivante $16.50 |
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| Well-Preserved: Recipes and Techniques for ...
by Eugenia Bone $16.47 | Wild Fermentation: The Flavor, Nutrition, a...
by Sandor Ellix Katz $16.50 | Putting Food By (Plume)
by Janet Greene $11.05 |
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| Jam It, Pickle It, Cure It: And Other Cooki...
by Karen Solomon $16.47 | Preserving Summer's Bounty: A Quick and Eas...
by Rodale Food Center $12.89 | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 |
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Canning & Preserving the Old Fashioned Way
