The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
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Average customer review:Product Description
Product Details
- Amazon Sales Rank: #16617 in Books
- Published on: 2004-02-12
- Original language: English
- Number of items: 1
- Binding: Paperback
- 240 pages
Editorial Reviews
From the Publisher
Includes a special section with low-carb non-slow cooker recipes to help you make great use of your leftovers and features cooking tips, serving suggestions, and tasty recipe substitutions throughout
About the Author
KITTY BROIHIER, M.S., R.D., is the president of NutriComm, a food and nutrition communications consulting corporation that serves food companies and public relations firms, and coauthor of The Everything Vitamins, Minerals, and Nutritional Supplements Book. KIMBERLY MAYONE, previously the creative chef for Odwalla/Fresh Samantha Juices, is the owner of Wow Delicious, a recipe development company. A graduate of Cornell University’s Hotel School, Mayone has over fifteen years experience in the food industry and recipe development. The both reside in South Portland, Maine.
Customer Reviews
Recipes
Great time saving cookbook for those who are on the run. Real easy recipes that are easy to prepare and taste wonderful. Great for bariatric patients, diabetics and anyone who needs to watch their carbs.
A mixed bag, but worth looking into.
This book was given to me as a gift from someone who knew I was on the South Beach diet (generally classified as "low carb"). I probably wouldn't have purchased it myself, but I did find a number of easy, delicious recipes that were worth the effort. The pros: This book is directed more towards the Atkins diet than South Beach. The fat content is pretty high for South Beachers. The book is nicely organized and the writer gives estimated prep times, which is helpful. Another nice addition was some egg recipes, some of which I tried and was pleasantly surprised with. The CONS: The high fat content. Many of these can be modified by using reduced fat products very easily, so don't let that alone deter you. Also, there really aren't a lot of pictures, which would have been nice. Finally, some of the recipes require a great deal of preparation before and after slow-cooking, which sort of defeats the purpose of this time-saving device.
Overall, I felt that it was a good balance. There were several take-aways here which I have used repeatedly. If you are an Atkins fan who doesn't love to cook, I recommend it very highly.
Inexpensive, Simple, Best for slow cookers
I'm newly diagnosed Type 2 diabetic and checked this out of library, hoping to find healthy recipes. Excitingly, this book contains recipes that are simple and inexpensive; and has made this scary time in my life so much better. These are everyday, not exotic-type, recipes. My husband has been very happy with our meals, and I was happy to find this book to buy.





