| An ever-evolving list of favorite cookbooks ranging from classics to contemporary. | ||
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| Larousse Gastronomique
by Larousse Gastronomique $53.55 Not for the faint-of-heart, a massive book with endless pages of information and inspiration. A classic I couldn't do without. | The Zuni Cafe Cookbook: A Compendium of Rec...
by Judy Rodgers $23.10 A beautifully written book highlighting recipes from one of San Francisco's most cherished restaurants. I particularly love th... | Super Natural Cooking: Five Delicious Ways ...
by Heidi Swanson $13.60 My second cookbook is full of recipes and photos showing how to cook with more nutritious whole foods, grains, alternative flo... |
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| A Year in my Kitchen
by Skye Gyngell Skye Gyngell's (chef at Petersham Nurseries Cafe) stunner of a book. Skye's recipes are seasonally organized, straight forward... | Arabesque: A Taste of Morocco, Turkey, and ...
by Claudia Roden $23.10 | Cooking by Hand
by Paul Bertolli $26.40 Aside from everything else that I will say about this Paul Bertolli book, the pasta primer alone makes it worth the purchase. ... |
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| Jamie's Italy
by Jamie Oliver $34.95 My favorite of all of Jamie's books. We get to ride along with him on a road trip through Italy (to some of my favorite and le... | Moro East
by Samantha Clark $40.96 For those of you not familiar with Sam and Sam Clark, they run the much-praised UK restaurant, Moro. A few years back the coup... | My Mexico: A Culinary Odyssey with More Tha...
by Diana Kennedy $24.75 |
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Best Cookbooks
