Product Description

How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own party. She presents nearly 500 recipes that can all be made ahead of time--some days and even weeks--that taste delicious, and are designed to be served buffet style. Handy icons show which recipes are just right for a backyard barbecue, an elegant cocktail party, or an all-night blow-out bash. Dozens of menu suggestions, templates for figuring out the menu range and quantities, easy decorating tips, and guidelines for stocking a bar complete this essential guide to entertaining.

Product Details

• Amazon Sales Rank: #12385 in Books
• Published on: 2005-10-05
• Released on: 2005-10-05
• Original language: English
• Number of items: 1
• Dimensions: 1.40" h x 7.90" w x 8.00" l, 3.81 pounds
• Binding: Paperback
• 704 pages

From Publishers Weekly
If readers walk away with just one lesson from this hulking volume, it's that planning is essential when you're entertaining guests. Cooking teacher Phillips reinforces that point throughout this manual, in both her recipes and her miscellaneous advice on setting a table, arranging food and more. She includes more than 600 recipes, each one serving 10 to 12 guests, and each containing do-ahead components that can be made ahead and refrigerated or frozen (many recipes can be completely cooked advance). The recipes are generally simple, though no less appealing, and include dips and spreads, "small bites" like Pigs in a Blanket and Prosciutto Pinwheels, salads, side dishes, main dishes, breads, beverages and desserts (there's also a chapter on breakfast and brunch). Phillips's advice on how much food readers will need is helpful, as are her "diva rescues" tips (e.g., what to do if extra people show up for the party; if your rice burns; if your layer cake "looks like Mt. Etna erupting"; etc.). Encompassing casual, "grazing," holiday, informal and elegant events, this book will be essential for novices and may also teach some old dogs new tricks. Illus. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Party is a five-letter word almost guaranteed to generate shock and awe among many would-be hosts and guests alike. But the self-acclaimed "diva of do-ahead" just might soothe the minds and spirits of those contemplating more-than-two entertaining. First, no cuisine is ignored; more than 500 recipes representing traditional and not-so-well-known ethnic dishes stand ready for selection. Second, there is plenty of advance preparation, with icons indicating five kinds of get-togethers (casual, grazing, holiday, informal, and elegant), basics, pantry and equipment necessities, plus emergency rescues. (No dessert? Serve ice cream with a choice of pour-over liqueurs.) Third, there are tips and shortcuts for recipe parts that can easily be completed and frozen or refrigerated. Nothing truly out of the ordinary, unless such choices as roasted beet salad and creole vinaigrette count as unusual, but a good foundation for great food outcomes. Barbara Jacobs
Copyright © American Library Association. All rights reserved

Review
This book is a detailed how-to on nearly every entertaining subject you can think of. -- Chicago Tribune

Thoroughly unintimidating and full of useful advice beyond food preparation . . . A practical, comforting guide to make entertaining a pleasure. -- Portsmouth Herald

Customer Reviews

Phillips will make you want to throw a party!
It's not necessary to read Phillips' party-planner introduction, but you may find it steadying, even reassuring with its calm, well-organized timeline, lists and tips. The book's easy-on-the-eyes graphic design allows for quick browsing and the color-coded highlights and eye-catching symbols continue on through the recipes. An appendix includes mail-order sources and "stress-free" menus for all occasions.

Recipes provide 10 to 12 servings, and all have at least some elements (even if it's only salad dressing or sauce) to prepare in advance. Phillips provides a table for multiplying recipes for larger parties, a list of essential tools and pantry items and an entertaining primer for rescuing disasters, from lumpy sauce to too many guests. She even gives her email for last minute disaster aversion.

Brief intros to each dish suggest variations and describe the dish's character. Step-by-step instructions pause at "do-ahead" points, and give instructions for how, and how long, to store, be it a few hours, days, or even months.

From drinks (Mulled Wine, Margaritas) through appetizers (Marinated Shrimp, Pigs in a Blanket) salads (Marinated Orange, Chicken Waldorf), sides (Roasted Brussels Sprouts with Pancetta, Wild Mushroom Rice), poultry (Tarragon Sesame, Oven Fried, French Farmhouse), seafood (Pesto-Crusted Fillets, New England Clam Pie, Seafood Gumbo), meat (Braised Beef in Cabernet Sauvignon, Swedish Meatballs, Pulled Pork Barbecue), to dessert (Strawberry Shortcake Layer Cake, Chocolate Truffles), Phillips emphasizes accessibility, be it sit-down elegant or grazing casual.

A versatile sauce chapter, from Cilantro Pesto to Quick Berry, offers a choice of serving suggestions and Phillips ("The Perfect Mix") also includes chapters for breakfast and lunch. Thoroughly unintimidating and full of useful advice beyond food preparation, this is a practical, comforting guide to making entertaining a pleasure.

- Portsmouth Herald

EVERY time I entertain from this cookbook, I get asked for the recipes
This cook is the star of my 300+ cookbook collection. The James Beard Foundation recognized it by nominating it for an award in 2006, which is a measure of its quality. I got it almost a year ago, find it fascinating just to read, and cook from it often.

I have entertained from it for two brunches (the Bloody Marys and the Peach Amaretto French toast are amazing. Oooo, and the coffee cake muffins!) - 14 people, and it was ready when they walked in the door. I have done spectacular tarts from it for a SuperBowl party. I have made Harry Belafonte bars for a neighborhood coffee klatch. I made scones and pineapple/coconut muffins for a meeting. I have done an entire dinner from it, and taken it to a friend whose husband had a stroke. In EVERY case, someone (and sometimes multiple people) asked me for one or more of the recipes, which I take as a fine measure of the quality of the recipes. AND - you get to enjoy your parties, because it is all done ahead, and you can be confident that everything will be delicious.

I have also found this book to be an excellent resource for taking food to those who have a new baby, a family crisis or an illness. It gives you the ability to finish a great dish up to the point that it goes into the oven, then take to someone with directions that say "put in a 350 degree oven for 20 minutes then enjoy!"

ONE OF THE BEST COOKBOOKS IN MY COLLECTION!
Spending my time in the kitchen while entertaining is not my idea of a good time. So when I saw this cookbook, I was anxious to purchase it and try the recipes! I have made several recipes in this book and they have all been excellent. The recipes are easy to follow, delicious and creative, with ingredients that I usually have in my pantry or are easily found at the store. The recipes feature a lot of fresh veggies, herbs and quality ingredients making the recipes fresh and healthy. There are not a lot of high fat, high salt ingredients called for. I love the fact that all of the recipes have steps that can be done in advance that will allow me to have most everything prepped and ready to go before company comes. I find myself referring to it over and over. Great find!