Green Lemonade is good and I like the way she explains things. I also like her suggestions for eating raw while traveling. She recommends bringing frozen green juice, apples and stuff like Lara bars on the flight, ordering fruit plates for breakfast, eating a vegetable sandwich for lunch and a salad with fish for dinner.

Love the organization in this cookbook. Amsden simplifies things by using symbols that tell you what equipment you need to make a recipe (e.g. blender, dehydrator). I've tried the garilc dressing (a bit hit with my mom and her friends), the stuffed mushrooms (my boyfriend loved these), and the tostada (great with some Maui onions and sprouted--although not raw--corn tortillas).