I live in Florida, the land of citrus. I use citrus squeezers just about every day in my house. If you want to stay away from aluminum, these also come in stainless steel.

I love these heat resistant spatulas. They don't harm your pans and they scrape every last bit of food from the sides. I especially love the large spoon spatula (spoonula). Not pictured, they also sell a an extra small spatula that I love too.

These are so nice for adding cheese garnishes table side or for zesting citrus, etc. This one zests quite small.

This isn't the actual peel that I have. Mine doesn't have a brand name written on it, so I don't know which it is. We love having one, for loading bread and pizzas into the oven. (I recommend putting parchment paper under dough to ensure it doesn't stick). We also use it as cutting board for bread.

We make our tortillas from scratch, and these presses help in making them fast and in a uniform shape.

It is a fun treat to make your own frozen ice cream or yogurt. The bonus is that you can control the ingredients, so you know exactly what you are eating. Even better when you use homemade or farm fresh yogurt.