Product Details
KitchenAid JE Citrus Juicer Stand Mixer Attachment

KitchenAid JE Citrus Juicer Stand Mixer Attachment
From KitchenAid

List Price: $34.99
Price: $16.97

Availability: Usually ships in 1-2 business days
Ships from and sold by LAmerchandise

12 new or used available from $16.97

Average customer review:

Product Description

You already love your multipurpose KitchenAid stand mixer, now expand its versatility with the easy-to-use juicer attachment. Designed with a built in strainer to catch unwanted seeds and pulp. Carries KitchenAid's hassle-free total replacement warranty as well as a 1-year full warranty.


Product Details

  • Amazon Sales Rank: #1480 in Kitchen & Housewares
  • Brand: KitchenAid
  • Model: JE
  • Number of items: 1
  • Dimensions: 9.00" h x 4.50" w x 6.50" l, 1.10 pounds

Features

  • For use with all KitchenAid stand mixers
  • Great for juicing lemons, limes, oranges, and grapefruit
  • Easy to assemble and attach
  • Includes attachment for straining pulp, seeds
  • Plastic parts are dishwasher-safe on the top rack

Editorial Reviews

Amazon.com Review
This attachment turns your KitchenAid stand mixer into a citrus juicer, eliminating the need for a second appliance that would take up valuable kitchen storage and counter space. Its four parts--heavy-duty aluminum shaft, reamer, shield, and strainer--are easy to assemble and attach to the stand mixer's powerful motor. Turn the mixer speed to level 6, and the reamer maintains a fast and steady spin. Press your fruit halves against it, and the juice pours out. You do have to exert a bit of pressure to extract all of the juice, but it's certainly not difficult to use. The strainer basket holds back the pulp and seeds as the juice flows into your pitcher. --Betsy Danheim


Customer Reviews

Not perfect, but very useful.3
I really like this attachment and use it frequently. That said, I have some suggestions:

For users-

1. Use the KitchenAid mixing bowl to catch the juice, and place a large standard kitchen strainer across the bowl. This speeds things up a lot!

2. Rub some shortening on the aluminum shaft before inserting it into the brass sleeve. If you use your juicer a lot, this will greatly prolong its life.

For KitchenAid-

1. The plastic piece that inserts into the mixer should be made out of metal, instead of plastic with a metal sleve. On mine the plastic is cracking away from the brass.

2. The aluminum shaft should be brass or steel. As it is, the bearing surface is a small area of aluminum that even when lubricated, is showing lots of wear.

works well once you get the technique4
Each week we buy a dozen oranges and a dozen grapefruits (organic if possible). This juicer attachment makes juicing them much faster. Then we freeze most of the juice and thaw it in the fridge for 24 hours before we drink it. It would be hard to go back to regular juice. We also have a dedicated juicer for carrots, apples and pears, but it isn't good for citrus. We store the juice in mason jars in the freezer.

Notes:

1. As in an earlier review, use the mixer bowl with a large strainer place across it instead of the strainer attachment which is pretty useless.

2. You don't need to seed the grapefruit using the big strainer.

3. Hold the fruit so that your hand is at the top (fingers facing upwards) and brace the top of the mixer with your other hand. This way the juice does not run down your arm.

the nectar of the gods4
I will repeat what everybody else says about the included strainer not being worth anything. It is small, easy to lose, ineffective, etc.

Otherwise this is a marvelous attachment for juicing all kinds of citrus fruits.

A note on technique. Many people attempt to juice fruit by simply pressing forward. This will miss a lot of juice. It is necessary after pressing forward to give a little squeeze so the sides get all juiced as well. Also, you will get less messy if you hold the fruit half by the top instead of the bottom, as the bottom is where the juice tends to come out.

A note on lemonade. The key is to mix the water and sugar together and boil them. This makes the sugar a super saturated solution instead of a suspension. The sugar doesn't settle. Add the lemon juice once the sugar solution (also called simple syrup) is cooled in the fridge.