Product Details
Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan

Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
From Lodge

Price: $15.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

4 new or used available from $11.99

Average customer review:

Product Description

Seasoned and ready to use straightsided muffin pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2-1/2" in diameter and 1-1/2" deep.


Product Details

  • Amazon Sales Rank: #17210 in Kitchen & Housewares
  • Color: Black
  • Brand: Lodge
  • Model: L5P3
  • Released on: 2004-03-01

Features

  • Cornbread/muffin pan made of cast iron for slow, even heating
  • 6 2-1/2-inch-wide by 1-1/2-inch-deep impressions
  • Pre-seasoned with vegetable-oil formula and ready for immediate use
  • Nonstick, rustproof finish releases foods cleanly; hand wash only
  • Measures 7-3/4 by 1-1/2 by 5-1/4 inches; lifetime warranty

Customer Reviews

A note about the size...5
This is not smaller than regular muffin pans. It's straightsided where regular muffin pans have slanted sides. This pan has muffin cups that are 2-1/2-inch-wide by 1-1/2-inch-deep. My regular cheap metal muffin pan cups are the same depth; at the bottom they are 2-inches wide while at the top they are 2-3/4-inches wide. It's actually an appearance issue, not a size issue.

As for quality, it's from Lodge and it's cast iron. It's superior.

Bakes well, on the small side5
The only disappointment I had was that I was expecting a full sized muffin - though they did accurately give the measurements - I just didn't check. ....I agree with the earlier review...bigger than a mini, smaller than a regular. One bonus is that it fits well in a toaster oven and bakes in less than half the time on convection mode.

Perfect for yorkshire puddings5
That's what we got it for- and it works great.

The thick cast iron does a great job keeping your pre-heated fat/oil smoking hot while you add your batter.

Our puddings seem to come out much poofier compared to when we used to use a cheap, thin walled muffin tin.