Product Description

Save yourself a trip to the store or bakery and make your own bread at home. The Express Bake bread maker lets you enjoy a loaf in under an hour! Choose from 12 cooking functions or set your timer to delay your bread to be ready up to 13 hours later. It's ready when you step in the door, wake up or whenever you wish. Comes complete with instructions and recipes for making a multitude of 2-lb. loaves and more. Touch control panel and baking pan clean easily. LED display is simple to read.

Product Details

• Amazon Sales Rank: #445 in Kitchen & Housewares
• Brand: Sunbeam
• Model: 5891
• Dimensions: 19.15 pounds

Features

• 600-watt programmable breadmaker makes 1-1/2- or 2-pound loaves of bread
• 12 cooking functions; 3 shade selections; 13-hour delay bake; LED display; touch-control panel
• Metal utensils should not be used with removable nonstick baking pan
• Wash by hand only; instructions with recipes included
• Measures approximately 14 by 19 by 13-1/2 inches; 1-year limited warranty

Customer Reviews

Great Machine, Great Price
Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model!

This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made raisin-pistachio bread (from "the Big Book of Bread Machine Recipes")--delicious.

The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/ butter in the warm liquid , pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)

The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.

However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.

2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.

3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) to prevent the suken look next time.

Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-

b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.

Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!

Good basic bread maker
After 10 loaves of different types of bread, I can say this is a reliable consistent basic bread machine that works well and is extremely cheap. I took one star off for the poor design of the LCD screen that can be barely read in a bright kitchen.

Passed 200 loaves / 13 Months -> I cannot praise it enough!
Buy this unit. It makes bread, is durable, and cheap enough
to throw away. Above all, it is SO EASY TO USE.

This unit does what a breadmaker should do. I have now cooked over 200 loaves in 13 months. Very easy to use, minimal effort
required. Has proven durable for me. I unplug the unit when not in use.

My routine: pre pack six tubs with flour (50% white 50% whole wheat -- weighed on a weight watchers $10 scale ... which is much faster and easier than measuring the flour). Put in one cup of warm water, drop in one pre-packed tub (with flour, the smallest touch of salt, 1/2 the recommended sugar (brown)). Put in a dab of oil, and 1/2 the normal yeast for a firmer bread. Then add perhaps 1/2 a bananna or a peeled cored sliced apple, maybe some raisins, and some pecans. Best secret: Add a handful of frozen cranberrys. Choose program 5 (sweet), light color, 1.5 pound. Press start and come back three hours later.

Great bread for toast. Everybody likes the end product. Much better than store bread for less than $1 per loaf including the cost of the machine. I have now saved over $300.

We will never go back. I cannot find a reason to try any other machine. This unit does what is required.

Now the real benefit. One family member has suffered from headaches for 25 years. They stopped on the day I started making
bread. Apparently the headaches were gluten related --- I cannot explain it but we tried some store bread on her and the headaches returned. The headaches were very severe. Go figure!

- Laternser