| Out of all the things listed here, I find these to be the most essential to what I like to do in the kitchen. | ||
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| Texas BBQ : Photographs by Wyatt McSpadden
by Wyatt McSpadden $29.16 | Imusa Victoria Cast Iron Tortilla Press, 6....
$18.99 I use this all the time to make homemade corn tortillas, which are not only simple to make but taste so much better than store... | Emerilware 5-in-1 Pre-Seasoned Cast Iron Sm...
In NYC, I don't have outdoor space so I use this to smoke and grill indoors. |
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| The Tex-Mex Cookbook: A History in Recipes ...
by Robb Walsh $12.21 My favorite cookbook about my favorite cuisine--Tex Mex. | Rotel Tomato & Green Chilies, Diced, 10...
$28.80 Having a hard time finding Rotel? You can order it by the case. | Lodge Logic 12-Inch Pre-Seasoned Skillet
$18.97 I use this at least once a day and could not imagine life without it. Everyone needs an iron skillet in their life. |
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| Maseca Corn Flour, 4.4 lbs.
$7.79 Want to make easy corn tortillas? This is the flour I use. | The Taste of Country Cooking: 30th Annivers...
by Edna Lewis $16.29 Edna Lewis was part chef, part poet. A beautiful book. | Lodge Logic Pre-Seasoned 5-Quart Dutch Oven...
$29.99 If you're making chili, a pot of beans or chicken in dumplings, this is the pot your want. |
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My favorites!
