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| Murder with Reservations (Dead-End Job Myst...
by Elaine Viets | The Restaurant Manager's Handbook: How to S...
by Douglas Robert Brown $50.37 | Service Included: Four-Star Secrets of an E...
by Phoebe Damrosch $18.96 |
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| Running a Restaurant for Dummies
by Michael Garvey $14.95 | Bartending For Dummies (For Dummies (Cookin...
by Ray Foley $11.55 | ServSafe Coursebook: with the Certification...
by NRA Educational Foundation |
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| Opening a Restaurant or Other Food Business...
by Sharon Fullen $26.37 | The World's Coolest Hotel Rooms (The Cool H...
by Bill Tikos $22.76 | The Waiter & Waitress and Wait Staff Tr...
by Lora Arduser $19.77 |
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HOTEL BOOKS
