 | Food, Morals and Meaning, second edition: The Pleasure and Anxiety of Eating by John Coveney
Buy new: $43.05 / Used from: $34.47 |
 | The Magic Teaspoon by Victoria Zak
Buy new: $10.40 / Used from: $3.95 |
 | The Ethical Gourmet by Jay Weinstein
Buy new: $14.21 / Used from: $0.58 |
 | The Food and Cooking of Eastern Europe (At Table) by Lesley Chamberlain
Buy new: $20.47 / Used from: $9.99 |
 | Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) by Shirley King
Buy new: $17.95 / Used from: $8.76 |
 | A New Way to Cook by Sally Schneider
Buy new: $16.47 / Used from: $0.87 |
 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $9.14 |
 | Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Terrance Brennan
Buy new: $26.60 / Used from: $2.88 |
 | Schott's Food and Drink Miscellany by Ben Schott
Buy new: $10.17 / Used from: $0.01 |
 | La Cocina de Mama: The Great Home Cooking of Spain by Penelope Casas
Buy new: $19.77 / Used from: $10.94 |
 | Greetings from the Finger Lakes: A Food and Wine Lover's Companion by Michael Turback
Buy new: $16.95 / Used from: $2.49 |
Listmania!
