Product Description

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.

Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can’t Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Product Details

• Amazon Sales Rank: #17218 in Books
• Published on: 2007-10-09
• Released on: 2007-10-02
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

Features

• ISBN13: 9781401322328
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Review
"Molly's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's right—the willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake." -- Deborah Madison, author of Vegetarian Cooking for Everyone

About the Author
Mollie Katzen is best known as the author and illustrator of the groundbreaking classic, Moosewood Cookbook, which was named to the James Beard Foundation’s Cookbook Hall of Fame in 2007. She is widely credited with bringing vegetarian cooking into the mainstream. Her other popular books include Mollie Katzen’s Sunlight Café, Mollie Katzen’s Vegetable Heaven, and Eat, Drink, and Weigh Less. She lives in Berkeley, California.

Customer Reviews

Must have
I had heard about this book on NPR and I browsed it at my local bookstore. I couldn't put it down. I bought it, not sure if I would keep it or give it to my intended recipient. In the 10 days that I had it before wrapping it on Christmas Day, I made 6 different dishes with it, each wonderful, easy, and delicious. The recipes are straightforward and yet come out very fancy, much more interesting than just a side of vegetables. Definitely worth the shelf space in my kitchen.

*As an update, a year later I still use this cookbook regularly, and several of the dishes have become weeknight regulars. It is the first book I recommend now to people who ask about getting more vegetables into their diet.

The Best
Quite simply, the best vegetable cookbook I have ever read. I am a practicing chef in the U.K., certainly not on a level with the author, but I hold my own. And the reciples and dishes presented here are, in a word, exquisite. In another word, delicious.

Since removing meat from my diet 10 years ago friends tell me I look much younger. I think books like this do a good job of reminding people that adopting a vegetable based diet is the simplest way to rpeserve our youth. I recently read another excellent book related to preserving youth, the hilarious Race You To THe Fountain of Youth. Race You to the Fountain of Youth: I'm Not Dead Yet (But parts of me are going fast)

As far as vegetable based recipes and diets go, "Vegetable Dishes I Can't Live Without" is the best. I've read perhaps 9 books on the subject, and this is the only one I don't hesitate to recommend.

A Culinary and Artistic Wonder
I've loved and used Mollie Katzen's books since I first received THE MOOSEWOOD COOKBOOK for a wedding gift 23 years ago. This newest one is another wonder. The writing is clear, thoughtful and fun, and the recipes are at once accessible and "out of this world", generally easy to make and yielding heavenly results. Just reading them makes me want to run out and shop and start cooking! Katzen's ART is also a miraculous combination of earthy and airy. From the lyrical, floral line drawing on the title page, to the spirited, happy designs by each recipe, to the gorgeous, exquisitely detailed studies throughout of the vegetables themselves, this book is a visual feast -- as soulful, alive and full of love as her edible works. Ms. Katzen is creative in the truest sense of the word, and this book will nourish and add beauty to all of our lives.