 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $6.62 'Eat food, not too much, mostly plants.'
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 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $9.36 / Used from: $7.20 Discusses whats at stake in our eating choices is not only our own and our childrens health, but the health of the environment that sustains life on earth. michaelpollen.com
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 | Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Buy new: $17.79 / Used from: $2.98 Chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavoresthose who eat only locally grown foods.
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 | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini
Buy new: $15.30 / Used from: $11.95 Food must be sustainably produced that are sensitive to the environment, those who produce the food must be fairly treated, the food must be healthful & delicious
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 | Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Buy new: $15.25 / Used from: $8.98 26 essays that originally appeared in the New York Times Magazine to conjure up foreign places and familiar people through tastes and smells.
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 | Terra Madre: 1600 Food Communities
Buy new: $27.58 / Used from: $7.48 1,600 Food Communities in 150 countries: Farmers, shepherds, fishermen, butchers, people who embody agriculture based on taste quality, sustainability & social justice.
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 | The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Buy new: $10.88 / Used from: $7.98 The reciprocal relationship between people and plants. The stories of four familiar plant species that are deeply woven into the fabric of our lives.
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 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $21.00 |
 | The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes by Peggy Knickerbocker
Buy new: $15.61 / Used from: $10.98 "The San Francisco Ferry Plaza Farmers' Market Cookbook" is filled with photographs,recipes & tips about seasonal fruits, vegetables, herbs, meats, cheese, eggs and fish!
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 | The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm by Amelia Saltsman
Buy new: $15.61 / Used from: $9.25 favorites like tomatoes, mushrooms and squash,Innovative uses for fresh fruit, tart made of seared nectarines & peaches, burnt honey& fresh berries.
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 | Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Buy new: $17.16 / Used from: $16.15 |
 | The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
Buy new: $29.20 / Used from: $1.59 embodies spirit and objectives preserving and promoting traditional foodways, protecting artisanal food producers & the pleasures of eating well.
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 | Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells
Buy new: $23.07 / Used from: $8.49 surveying the bounty of her backyard garden, Wells became inspired to build meals around vegetables rather than starting with meat, fish or poultry.
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 | Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Carlo Petrini
Buy new: $8.23 / Used from: $4.49 revolutionizing the way Americans shop for groceries, prepare & eat their meals,& think about food. Engendering social reform of our attitudes about food & eating.
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 | Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle
Buy used from: $4.83 revealing how government nutritional advice is watered down when a message might threaten industry sales.
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 | Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community by Heather Coburn Flores
Buy new: $16.50 / Used from: $13.45 the identification of garden sites, the water cycle and water conservation, soils and composting, plants, how to save seeds, project design, children's projects,
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 | The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
Buy new: $15.72 / Used from: $11.66 Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand.
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 | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green
Buy new: $9.26 / Used from: $3.45 |
 | Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy used from: $46.65 |
 | Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green
Buy new: $10.85 / Used from: $5.56 |
 | Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle
Buy new: $12.89 / Used from: $5.71 |
 | Atlas of American Artisan Cheese by Jeffrey Roberts
Buy new: $24.10 / Used from: $12.50 |
 | Ball Complete Book of Home Preserving by Judi Kingry
Buy new: $15.61 / Used from: $19.85 |
 | It Must've Been Something I Ate by Jeffrey Steingarten
Buy new: $10.85 / Used from: $2.87 |
 | The Man Who Ate Everything by Jeffrey Steingarten
Buy new: $10.85 / Used from: $3.62 |
 | Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills
Buy new: $30.95 |
 | Reel Food: Essays on Food and Film
Buy new: $29.95 / Used from: $14.35 |
 | The Gastronomical Me by M. F. K. Fisher
Buy new: $10.20 / Used from: $1.52 |
 | How to Cook a Wolf by M. F. K. Fisher
Buy new: $10.20 / Used from: $3.84 |
 | Food and Culture - A Reader by Carole Counihan and Penny Van Esterik
Buy used from: $49.95 |
 | Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray
Buy new: $35.04 / Used from: $28.98 |
 | Simple French Food by Richard Olney
Buy new: $12.21 / Used from: $5.75 |
 | The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins
Buy new: $19.77 / Used from: $7.85 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $14.94 |
 | Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless
Buy new: $19.77 / Used from: $12.50 |
 | Uncommon Grounds The History Of Coffee And How It Transformed Our World by Mark Pendergrast
Buy new: $15.56 / Used from: $5.99 |
 | The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss
Buy new: $21.45 / Used from: $17.63 |
 | Ultimate Beer by Michael Jackson
Buy new: $19.77 / Used from: $5.35 |
 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg
Buy new: $22.05 / Used from: $11.99 |
 | The Ethical Gourmet by Jay Weinstein
Buy new: $14.21 / Used from: $0.75 |
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