| Books covering what to eat, where food comes from plus the sustainability and ethics of what we eat. | ||
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| It Must've Been Something I Ate
by Jeffrey Steingarten $10.85 Steingarten's books have nothing to do with health, but I admire his style, wit and obsessive search to taste and cook every f... | Is There a Nutmeg in the House?
by Elizabeth David A collection of essays, journalism and letters from British writer Elizabeth David. | Delicious Magazine
$120.14 It's not all healthy. However Delicious always contains a large number of simple recipes, good for beginners - or those strug... |
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| Donna Hay Magazine
$97.57 Each issue contains lots of simple recipes, along with basic "how-to" information on cooking. I like the way DH magazine alwa... | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $9.36 Michael Pollan's excellent examination of how our food is produced. Pollan picks four meals and traces each back to its basic... | Fast Food Nation: What the All-American Mea...
by Eric Schlosser In a world of increasingly fast food, Schlosser investigates what this means. For our health, the people who work there, the ... |
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| Animal, Vegetable, Miracle: A Year of Food ...
by Barbara Kingsolver $17.79 I love Barbara Kingsolver's writing and this book is all about what we eat and how we eat. It's a year in her family's life a... | In Defence of Food: The Myth of Nutrition a...
by Michael Pollan | Bottomfeeder: How to Eat Ethically in a Wor...
by Taras Grescoe $12.02 |
All about food
