Product Description

Discover the last W.O.R.D. in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone to have the best, most successful garden ever. By following this complete system you cultivate deep, powerful soil that nourishes plants and discourages pests and disease. The result is fewer weeds, healthier plants, and lots of great-tasting vegetables. Plus, you'll enjoy gardening as you never have before. The Vegetable Gardener's Bible -- the last W.O.R.D. in vegetable gardening.

Product Details

• Amazon Sales Rank: #1907 in Books
• Published on: 2000-02-15
• Number of items: 1
• Binding: Paperback
• 320 pages

Amazon.com
Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.

Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.

Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest

From Publishers Weekly
A committed organic gardener, Smith is a proponent of staggered planting in raised, wide and deep beds that provide conductive root systems and produce abundant harvests. He explains his system, from optimum siting and soil preparation (he prefers broad-forking over rototilling or double-digging) to companion planting and compost ("The path to the garden of your dreams leads right through the middle of a compost pile"). For beginners, he takes the mystery out of such subjects as hardening off ("like a little boot camp for vegetables") and deciphering the shorthand used in seed catalogues. An abundance of photographs (most of Smith's own garden) visually bolster the techniques described, while frequent subheads, sidebars and information-packed photo captions make the layout user-friendly. The book concludes with an alphabetically arranged listing of vegetables and herbs in which Smith offers advice on every aspect of cultivation, as well as a selection of the most flavorful varieties. Smith doesn't necessarily break new ground here, but his book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers. (Feb.)
Copyright 2000 Reed Business Information, Inc.

From Library Journal
Smith, caretaker of a 1500-square-foot garden containing almost 100 varieties of vegetables, clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs using his system of wide, deep, raised beds. He gives detailed instructions on siting, preparing, and planning a vegetable garden, then goes on to cover choosing plant varieties, starting seed, and growing plants. Smith discusses how to create compost and ecologically friendly methods of dealing with plant diseases and pests. Detailed explanations of companion planting, crop rotation, and succession planting add to his book's value. The final third of the book gives specific cultural information (covering all regions of North America), as well as recommended varieties for many vegetables and selected herbs. Recommended for all libraries for its thorough, easy-to-follow instructions and information on companion plants and crop rotation.
-Sue O'Brien, Downers Grove P.L. IL
Copyright 2000 Reed Business Information, Inc.

Customer Reviews

GREAT BOOK!
Mr. Smith has produced an invaluable resource that will become a standard---I've had this book for a couple of years, but this year was the first I've had opportunity to put his words to practice. He's dead-on in his excellent advise, so this year's modest garden will definitely grow next year. I'm wearing out my copy from use---a book well-loved indeed! If your planning a vegetable garden and need help---look no further. HIGHLY RECOMMENDED!

Great book for beginners & those who want to improve/expand their gardens
This book was listed by someone who began a hobby farm as the best book she bought on the garden in general and for self sustaining wannabees...so I took a risk and I found it to be great! I live in an area with a short growing season (Pacific NW) and found many great ideas that are very applicable to me. This guy makes a lot of sense and makes it very easy, in fact you can decide how "deep" you want to take his ideas. So if you want to employ some of his methods, you can do that with ease, or if you want to go all out, and have a huge garden like he does. Anyway, I thought this was great for me, a beginner home gardener. This book got me very excited about a whole bunch of new things I never thought about, including things you do in the fall/winter & early spring that contribute to the health of your garden. Anyway, I highly recommend this book and thought it was worth it for sure.

Will Never Become Dogeared
The content of this well written book has been covered in other reviews and I agree it is a solid, introductory text at a decent price. However, I find it a little too "coffee table" for my tastes with big type and lots of pretty photos, rather than a lot of breath or depth. If you haven't been introduced to bed gardening and creating a "living" fertile soil, it would be a nice intro, but easy to outgrow (no pun intended).

Notably lacking is content on more than a couple herbs, most salad and Asian greens, as well as some of the less common crops and pest/disease situations that you might encounter. Also, while a prescriptive "how-to" guide, it doesn't educate as to the "why" of things as well as other texts I have read, which let you transfer the techniques to your own specific situations.


I'd recommend picking up a good seed catalog that is at least partially aimed at commercial growers (e.g. Territorial and/or Johnny's) both for cultural and growing suggestions, as well as knowing what cultivars are available (since most of the books are 10-20 years out of date on that), and considering instead:

Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California -- Although written for one geography, both the general information on gardening, as well as the extensive sections on vegetables, herbs, fruit, and flowers make it a "go to" for me.

Grow Your Own Vegetables -- Great general information on gardening as well as tons of specific information on a very wide range of vegetables. A well-respected British author, so you have to get used to some difference in language, like "marrow" and "beetroot". Also be aware that "organic" is different in the UK, so some US practices, like insecticidal soaps, aren't covered.

Oriental Vegetables: The Complete Guide for the Gardening Cook -- If you are interested in "salad greens" or "baby greens" then this covers well a lot of the "fancy" leaves you'll find in mixes or at the market. (I don't recommend Larkcom's "Organic Salad Garden" as it is not much more than an extract from "Grow Your Own Vegetables" on high-end paper with lots of glossy pictures.)

How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) (How to Grow More Vegetables: (And Fruits, Nuts, Berries, Grains,) -- Covers "intensive" bed gardening and has a lot of good reference information on crop timing and yields. Sometimes a little "earthy" or "preachy" in style and content, and perhaps not as well researched and supported as the above (or The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book), for another "second" book) but worth adding to a collection (as I prefer the previous as broader, more balanced texts). Revised and reprinted regularly, so make sure this links to the most recent.