| Books I would Buy. | ||
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| Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 | Great Sausage Recipes and Meat Curing
by Rytek Kutas $16.33 | Cold-Smoking & Salt-Curing Meat, Fish, ...
by A. D. Livingston $10.17 |
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| Home Book of Smoke-Cooking Meat, Fish and G...
by Jack Sleight $13.57 |
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Cooking Meat (3)
