| I learned a lot from book to start with. I don't read any of them anymore, but they're a decent place to start, get inspiration from, or put on your coffee table so that people will ask you "do you know how to make sushi?" | ||
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| Sushi for Dummies
by Judi Strada $11.55 | Sushi (Essential Kitchen Series)
by Ryuichi Yoshii $12.89 | Easy Sushi
by Emi Kazuko $10.85 |
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| The Connoisseur's Guide to Sushi: Everythin...
by Dave Lowry $11.97 | The Great Sushi and Sashimi Cookbook (Great...
by Masakazu Hori $14.49 | Vegetarian Sushi (Essential Kitchen Series)
by Brigid Treloar $12.89 |
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| Vegetarian Sushi Made Easy
by Hiroko Fukuhara | Sushi and Sashimi: Simple Food, Fresh Flavo...
by Yasuko Fukuoka | New Sushi: From Rainbow Rolls to Seared Swo...
by Emi Kazuko $10.17 |
Sushi Books
