 | Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
Buy new: $10.19 / Used from: $4.20 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $9.99 |
 | The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins
Buy new: $12.21 / Used from: $4.16 |
 | Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
Buy new: $16.32 / Used from: $8.32 |
 | Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Buy new: $17.79 / Used from: $6.11 |
 | Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan
Buy new: $10.85 / Used from: $8.94 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $10.88 / Used from: $6.99 |
 | Diet for a Small Planet by Frances Moore Lappe
Buy new: $11.53 / Used from: $6.58 This updated classic is a must-have for any kitchen!
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 | Feeding the Kids: The Flexible, No-Battles, Healthy Eating System for the Whole Family (Fork and Spoon Field Guides) (Fork and Spoon Field Guides) by Pamela Gould
Buy new: $11.53 / Used from: $10.13 Advice on helping children enjoy foods they often shun, such as fruits,vegetables, dairy,and whole-grain products. Includes recipes and tips on understanding nutrition labels. Author Eleanor Taylor is a member of the Unitarian Universalist Fellowship of Clemson, S.C., and has a master's degree in family health nursing.
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 | The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
Buy new: $13.57 / Used from: $11.21 |
 | Fast Food Nation by Eric Schlosser
Buy new: $10.17 / Used from: $2.73 |
 | Fast Food Nation
Buy new: $11.99 / Used from: $3.86 |
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $20.33 |
 | Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil
Buy new: $11.16 / Used from: $4.99 |
 | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini
Buy new: $15.30 / Used from: $10.99 |
 | Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back by Michele Simon
Buy new: $18.45 / Used from: $3.15 |
 | Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie Somerville
Buy new: $29.70 / Used from: $14.45 |
 | Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville
Buy new: $21.75 / Used from: $4.96 |
 | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass
Buy new: $16.47 / Used from: $13.30 |
 | Presto 4-Quart Stainless Steel Pressure Cooker
Buy new: $50.08 Using a pressure cooker cuts stovetop energy use by 50 to 75 percent, according to the Rocky Mountain Institute. Your stove runs for minutes, not hours, saving gas or electricity. The kitchen stays cooler, reducing the need for air-conditioning. And pressure cookers are great for dry staples like lentils, which are ecofriendly because they require little fuel to cultivate.
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 | Gandhi's Health Guide by Mahatma Gandhi
Buy used from: $19.47 |
 | Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Trisha Ross
Buy new: $10.36 |
 | Brewing Justice: Fair Trade Coffee, Sustainability, and Survival by Daniel Jaffee
Buy new: $20.65 / Used from: $17.79 |
 | Equal Exchange Organic Dark Chocolate with Pure Cocoa Nibs Bars, 3.5-Ounces (Pack of 12)
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 | Equal Exchange Tea Irish Breakfast, 25 Count, Unit (Pack of 6)
Buy new: $24.08 |
 | King Corn
Buy new: $14.49 / Used from: $17.43 |
 | The Future of Food
Buy new: $18.99 / Used from: $8.95 |
 | Food First by Frances Moore Lappe
Buy used from: $0.09 |
 | The Real Dirt on Farmer John
Buy new: $17.99 / Used from: $8.38 |
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