Product Description

Annie Chun's Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips. Keep these bowls in your desk or cupboard, then just heat and serve. When time is short just pull out an Annie Chun's an Annie Chun’s entire vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.

Product Details

• Amazon Sales Rank: #6504 in Grocery
• Brand: Annie Chun's
• Model: 765667103876
• Released on: 2005-12-22
• Number of items: 6
• Dimensions: 6.60" h x 6.70" w x 15.70" l,

Features

• Case of six 8.2-ounce microwave bowls (total of 49.2 ounces)
• Made with noodles and teriyaki sauce flavored with soy, shiitake, sesame oil, fresh garlic, and ginger
• All-natural, vegetarian, no MSG, no preservatives
• Cooks in just one minute; packed in an Earth-friendly biodegradable bowl
• Product of USA

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

Customer Reviews

Delicious
best lunch ever- under 1 minute, can eat it at my desk, has fresh sauce, tastes good, and is all vegetarian. Yum.

Mmmmmmm!
The fresh noodles and sauce make a WORLD of difference! It's a nice departure from the powder and dry noodles of Top Ramen....
Very quick, very easy, but still a real meal. Nice Job, Annie Chun!

I love this stuff!
These noodles and sauce taste great! The sauce is a liquid, not a powder. The bowl and lid is made from a biodegradable material. You can also add any type of meat, tofu or vegetables to the mix!

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