 | The Vegetarian Low-Carb Diet: The Fast, No-Hunger Weightloss Diet for Vegetarians by Rose Elliot
Buy new: $12.21 / Used from: $9.89 I own this and the recipes are good, uncomplicated and not expensive. The author is from England and there are a few different words for foods, such as rocket=arugula, courgette=zucchini, and double cream I believe is heavy or whipping cream. Measurements do include American ones so I don't see it being a problem for anyone. Many of the recipes are vegan.
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 | Low-Carb Vegetarian by Celia Brooks Brown
Buy used from: $24.38 I own this and the recipes sound delicious and simple (haven't tried any yet though). Alot of good ideas here. More vegetarian than vegan.
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 | Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle by Robin Robertson
Buy new: $14.36 / Used from: $6.31 |
 | Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun by Sue Spitler
Buy used from: $8.38 |
 | The Vegetarian Low-carb Diet Cookbook by Rose Elliot
Buy new: $21.41 / Used from: $13.65 |
 | The Schwarzbein Principle Vegetarian Cookbook by Evelyn Jacob Jaffe
Buy new: $10.17 / Used from: $1.00 |
 | Low-GI Vegetarian Cookbook by Rose Elliot
Buy used from: $16.57 |
 | The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index by Dr. Dr. Jennie Brand-Miller M.D.
Buy new: $14.36 / Used from: $7.60 |
 | Mori-Nu Silken Extra Firm Tofu, 24 pack
Buy new: $28.45 |
 | Low Carb Vegetarian by Margo Demello
Buy new: $10.36 / Used from: $6.78 |
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