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| Made in Italy: Food and Stories
by Giorgio Locatelli $37.80 | The Art of Simple Food: Notes, Lessons, and...
by Alice Waters $23.10 | Science in the Kitchen and the Art of Eatin...
by Pellegrino Artusi $31.65 |
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $9.36 | In Defense of Food: An Eater's Manifesto
by Michael Pollan $14.93 |
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| Slow Food Nation: Why Our Food Should Be Go...
by Carlo Petrini $15.30 | Food in History
by Reay Tannahill $12.24 | The Silver Spoon
by Phaidon Press $29.70 |
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Books on Food and Culture
