 | The Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller
Buy new: $63.00 / Used from: $96.84 Restaurants in New York, Napa Valley, and Las Vegas
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 | The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Buy new: $23.10 / Used from: $17.50 San Francisco
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 | The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell
Buy new: $31.50 / Used from: $13.99 Northern Virginia
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 | American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America by Rick Tramonto
Buy used from: $6.04 Formerly Brasserie T, now TRU in Chicago
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 | Seasoned in the South: Recipes from Crook's Corner and from Home by Bill Smith
Buy used from: $0.59 Chapel Hill, NC
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 | The Mansion on Turtle Creek Cookbook by Dean Fearing
Buy used from: $3.31 Dallas
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 | The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant by Cindy Brennan
Buy used from: $44.97 New Orleans
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 | American Western Cooking: From the Roaring Fork by Robert McGrath
Buy new: $29.95 / Used from: $2.24 Scottsdale, AZ
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 | In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams
Buy new: $23.07 / Used from: $3.50 Cambridge, MA
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 | Mexico One Plate At A Time by Rick Bayless
Buy new: $23.10 / Used from: $11.83 Frontera Grill and Topolobampo in Chicago
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 | Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier
Buy used from: $3.27 Formerly Lespinasse, Alain Ducasse in New York
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 | Simply French by Patricia Wells
Buy new: $25.04 / Used from: $4.55 Restaurant L'Atelier de Joel Robuchon in Paris and Tokyo
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 | Rover's: Recipes from Seattle's Chef in the Hat by Thierry Rautureau
Buy new: $26.40 / Used from: $9.92 Seattle
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 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
Buy new: $29.70 / Used from: $8.99 L.A.
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 | Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud
Buy new: $30.40 / Used from: $12.94 New York
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 | From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash
Buy new: $16.47 / Used from: $7.59 Restaurant John Ash & Co. in Sonoma Valley
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 | Neiman Marcus Cookbook by Kevin Garvin
Buy used from: $25.84 several cities throughout the U.S.
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 | The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Mark Peel
Buy new: $17.10 / Used from: $12.27 L.A.
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 | Bills Food by Bill Granger
Buy new: $16.47 / Used from: $6.95 Restaurant bills and bills2 in Sydney
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 | Rockenwagner by Hans Rockenwagner
Buy new: $29.95 / Used from: $0.49 L.A.
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 | White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks
Buy new: $20.20 / Used from: $0.34 Philadelphia
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 | Not Afraid of Flavor: Recipes from Magnolia Grill by Ben Barker
Buy new: $23.96 / Used from: $1.95 Durham, NC
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 | The "21" Cookbook by Michael Lomonaco
Buy used from: $6.47 New York
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 | Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe by Mark Miller
Buy used from: $5.58 Santa Fe
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 | An American Place: Celebrating the Flavors of America by Larry Forgione
Buy used from: $1.07 formerly New York
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