Cookbooks I like
By an Amazon.com customer
 | The Kitchen Sessions With Charlie Trotter by Charlie Trotter
Buy new:
$23.10
/ Used from:
$2.22 |
 | Workin' More Kitchen Sessions with Charlie Trotter by Charlie Trotter
Buy new:
$39.95
/ Used from:
$2.75 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new:
$23.10
/ Used from:
$14.44 |
 | Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo
Buy new:
$25.55
/ Used from:
$0.21 |
 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
Buy new:
$25.20
/ Used from:
$11.93 |
 | Peter Gordons World Kitchen by Peter Gordon
Buy new:
$24.26
/ Used from:
$5.96 |
 | David Burke's New American Classics by David Burke
Buy new:
$24.26
/ Used from:
$1.21
|
 | The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier
Buy new:
$33.20
/ Used from:
$5.38 |
 | Dominique's Fresh Flavors: Cooking With Latitude in New Orleans by Dominique Macquet
Buy used from: $4.57 |
 | Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton
Buy used from: $11.24 |
 | The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld
Buy new:
$26.56
/ Used from:
$12.60 |
 | The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley
Buy used from: $3.60 |
 | Once Upon a Tart...: Soups, Salads, Muffins, and More by Frank Mentesana
Buy used from: $2.99 |
 | Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres,... by Nicole Routhier
Buy used from: $4.28 |
 | Braise: A Journey Through International Cuisine by Daniel Boulud
Buy new:
$24.70
/ Used from:
$10.99 |
 | Cat Cora's Kitchen: Favorite Meals for Family and Friends by Cat Cora
Buy used from: $7.42 |
 | CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE (Fireside Cookbook Classics) by Mireille Johnston
Buy used from: $7.65 |
 | The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Valerie Nehez
Buy new:
$17.82
/ Used from:
$1.64 |
 | Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Buy new:
$22.76
/ Used from:
$0.99
|
 | Red Sage: Contemporary Western Cuisine by Mark Miller
Buy new:
$32.08
/ Used from:
$2.12 |
 | Bay Wolf Restaurant Cookbook by Michael Wild
Buy new:
$24.26
/ Used from:
$2.59 |
 | Trellis Cookbook: Expanded Edition by Marcel Desaulniers
Buy new:
$13.68
/ Used from:
$0.36 |
 | The Best Recipes in the World by Mark Bittman
Buy new:
$19.77
/ Used from:
$7.38 |
 | Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig
Buy new:
$13.57
/ Used from:
$0.01 |
 | Truffles: Ultimate Luxury, Everyday Pleasure by Rosario Safina
Buy used from: $6.59 |
 | Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe by Br. Peter Reinhart
Buy used from: $1.99 |
