Product Description

Gout Hater's fans will love to see this wonderful, delicious addition to the collection! Complete with information on the latest research results, Gout Hater's Cookbook IV provides a master index of all four volumes, as well as a wide variety of vegetarian and meat dishes. Special attention is also paid to apple cider vinegar, which assists in balancing the pH levels in the body. As with all books in the Gout Hater's Cookbook collection, each book can be purchased separately and independently of the others, with a minimal amount of recipe duplications (e.g., homemade margarine). With more than 100 tasty new recipes, Gout Hater's Cookbook IV serves as a welcome 10th anniversary celebration of the Gout Hater's Cookbook beginnings, as well as a reminder that diet limitations do not need to be seen as unhappy restrictions.

Product Details

• Amazon Sales Rank: #82255 in Books
• Published on: 2007-09-17
• Binding: Spiral-bound
• 112 pages

About the Author
Jodi Schneiter has received degrees in Social Sciences/History and Liberal Arts. Her research and publications center on the field of gout and low purine foods. Her innovative introduction of the Gout Hater's Cookbook series over 10 years ago has received bestselling acclaim that continues to delight gout sufferers throughout the world.

Customer Reviews

Best Specialty Cookbook
This cookbook is not only inventive, but tasteful and easy to understand. It has helped me so much in being able to cook healthy enjoyable meals, not only for my husband(who has gout) but for my entire family. I recomend it to anyone and everyone.

$18 for a tiny book with no pictures even - what a rip-off
Geez, I ordered this as a birthday present for my father, and when it arrived I was just absolutely stunned that I had paid $18 for this tiny cheap recipe book. I understand that it's specialty recipes and all, but good lord, how about real binding and some color pictures? I'm ashamed to give it as a gift, but since I have no use for it I guess I'll give it to him anyway. I really feel like the author is ripping people off by charging full hardback price for a flimsy little spiral bound tiny black and white no pic recipe book.

ideas good, but flavor is a little bland
I bought this to help me better understand how to cook for someone with Gout outbreaks. I found it useful in that sense, however if I followed the recipe exactly, I find them a little bland. My family likes a little more flavor so I have adjusted the spices to our family liking and also to the research i have done to find spices that are good for helping the kidneys and liver "filter" themselves.