Product Description

Kaiser Bakeware's Set of 3 Tinplate Nested Springform Pans are made of the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and waffle design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. Reversible springform ring for right or left handed users. Dishwashing not recommended. Made in Germany. Diameters: 8", 9", 10"

Product Details

• Amazon Sales Rank: #3430 in Kitchen & Housewares
• Brand: Kaiser
• Model: 710679
• Dimensions: 2.80" h x 9.60" w x 10.10" l,

Features

• Heavy-gauge, tin-plated construction for quality baking
• Waffled bottom holds butter to create nonstick surface
• Tin surface resists bending and other damage
• Hand washing recommended
• Springform buckle comes with lifetime warranty

Amazon.com Review
Looking to bake a tiered cheesecake, or maybe a torte? Use these springform pans from Kaiser Bakeware, which are made in graduated sizes of 8, 9, and 10 inches. The pans are constructed of heavy-gauge tin-plated steel, a high-performance baking material that consistently browns cakes without burning them. The pans also include a waffle base to hold butter--a must not only for terrific flavor, but to guarantee a clean release from the surface. The tin-plated surface, which heats evenly, is strong enough to resist bending, and its springform buckle releases quickly. Kaiser invented the springform pan, so you can rest assured that the company knows a thing or two about how to build in quality construction and superior performance. Kaiser recommends hand washing the pans, in addition to seasoning the pans with butter or oil before using. The springform buckle comes with a lifetime warranty. --Rivers Janssen

From the Manufacturer
This set of three Kaiser Bakeware Tinplate nested springform pans is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and waffle design on the bottom of some pieces create a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside.

Why is Kaiser Bakeware unique?

• Kaiser offers the broadest product range in the bakeware industry in both classic and creative shapes
• Known for bakeware innovations, Kaiser invented the springform pan--the "intelligent round cake pan"--and is the world's largest manufacturer
• Kaiser bakeware has been built to the highest standards of German craftsmanship for more than 85 years
• Kaiser bakeware is manufactured from steel base metal, which provides even and gentle heat distribution for even browning and baking

Tinplate bakeware features

• Tin-plated steel provides even and gentle heat distribution
• Textured waffle base holds butter well to create a nonstick surface
• Superior springform buckle is easy to release and guaranteed for life

Use and care
Hand wash Tinplate bakeware with hot, soapy water and a soft cloth. Dry thoroughly. Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.

Customer Reviews

Doesn't stick at all
I've made multiple cheesecakes with these and have never had any stick at all; these are wonderful.

Great Springform Pans
Recieved the Kaiser Bakeware Tinplate Nested Springform Pans and immediatly put them to work. Perfect. They do a geat job. My cheesecakes never looked any better.

Good pans
I loves these pans, here is a hint though don't make something in them and give it as a gift. I think I've lost the bottom of one of the pans. I need to see if I can just buy extra bottoms!