 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $23.10 / Used from: $13.93 A Classic with a capital C
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 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen
Buy new: $23.07 / Used from: $20.75 I love the scientific approach, to determine the best recipe, techniques and tools...
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 | Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book) by Dan Kaercher
Buy used from: $15.00 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $17.72 Another essential. Huge physically as we as the information...
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 | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten
Buy new: $20.47 / Used from: $21.85 |
 | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) by Guy Fieri
Buy new: $11.66 / Used from: $6.99 I had to include this, even though the paper it's printed on is disappointing, because the restaurants are so cool! I want to eat at every one of them...
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 | The Taste of Home Cookbook- New Revised: One Recipe four ways by Taste of Home
Buy new: $19.77 / Used from: $11.00 Love to find the home tested, favorite recipes. Those collections have special ones...
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 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD by Mark Bittman
Buy new: $13.57 / Used from: $7.98 He's so campy...especially when he does those shows in Spain...
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 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $29.49 An ambition for the future..
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 | Cookbook From Amish Kitchens: Pies (Cookbooks from Amish Kitchens) by Phillis Pellman Good
Buy new: $2.95 / Used from: $0.81 Love Pie!
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 | Farm Journal's Complete Pie Cookbook by Farm Journal Editors
Buy used from: $35.00 Farm Journal cookbooks are good. Lots of things done the old-fashioned way.
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 | American Pie: My Search for the Perfect Pizza by Peter Reinhart
Buy new: $18.45 / Used from: $14.00 After my own heart...pizza should be its own food group
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 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Buy new: $24.75 / Used from: $18.95 I just like Tony Bourdain...
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